environment is the most precious
and delicate resource that we have
in the agri food business today. On a global
level huge attention is now being
placed on the sustainability of agri food practices
with regards to water consumption,
carbon emissions, soil erosion etc. Through
selecting the correct agri food
to be produced, identifying suitable
farming methods both for the local
environment and local practices
and the correct management in the
short, medium and long term, the
BAC can assist in ensuring the environment
is not sacrificed in the pursuit
of enhance agri food production.
demand supply chains that
are environmentally sustainable.
Suppliers have to demonstrate
that they are meeting these
ever increasing expectations.