Environmental Sustainability
The environment is the most precious and delicate resource that we have in the agri food business today. On a global level huge attention is now being placed on the sustainability of agri food practices with regards to water consumption, carbon emissions, soil erosion etc. Through selecting the correct agri food to be produced, identifying suitable farming methods both for the local environment and local practices and the correct management in the short, medium and long term, the BAC can assist in ensuring the environment is not sacrificed in the pursuit of enhance agri food production.
Consumers demand supply chains that
are environmentally sustainable. Suppliers have to demonstrate that they are meeting these ever increasing expectations.